Wednesday, October 7, 2009

My heart like don't know how to beat like that

Today lah, I downloaded this wan song from de Ternet. I read this one blogger, she review and say wah, this song very good, why people listen to mainstream radio lah. Indie music best. Support the local indie movement lah. Some more this one by a local DJ, very best wan. She go kutuk people, say they only know how to like music that play on radio. Everywan go club oso mm-chak to this music. (U tell me, if everyone go club and mm-chak to this song, still indie meh?)

I curious lor. If this music so best, I also want to hear. I click the link. Download lor. Try try to see I like or not. I press play lor.

.......................Suddenly all the mm-chak mm chak sound come out. Wah, I tell you. All this tetno/trans music damn headache wan. I hear the mm-chak mm-chak, my chest damn tak suka. Like my heart cannot beat properly like that.

My verdict ah? Wa tak suka. Rejek. This music not best. Go stuff your indie up your backside.

Kthxbai.

Wednesday, September 16, 2009

Hello, knee. Meet wall.

Courtesy of my rock climbing efforts last weekend. The bump is the size of a Malaysian 50-cent coin. I am a big baby. Whek whek whek whek.

Saturday, September 12, 2009

Food Porn#1: Loco Moco

My lunch for today.

I love me some protein in my meals..for some reason, I've always imagined protein as a flavor of its own instead of a type of nutrient haha. ("Does that dish taste too proteiny for you?") Tofu, red meat, eggs...if it's anything proteiny, I r loves it! Today I woke up with a hankering for some protein flavor, and the first thing that popped into my mind was LOCO MOCO.


Loco Moco is a very common Hawaiian dish. I haven't been to Hawaii yet, but I have had friends who recommended that I try the dish. Apparently the Loco Moco is so common that it can be considered as street food. I tried my first Loco Moco at some local island-themed grill some years ago. It is a very simple dish, something that can be easily made at home and is definitely not worth the 7-8 dollars I shelled out.


The Loco Moco dish consists of a hamburger patty with an egg served sunny side up and over a bed of rice. Brown gravy is then poured over that and et voila! That is a Loco Moco.

In my case, I made a few improvisations to the dish. I did not have hamburger patties, so I substituted with thin sliced beef steaks. I did a quick google search for the Loco Moco sauce(the brown gravy). Some people use the normal brown gravy for mashed potatoes, which I personally think is kinda yukkk. I used a recipe from Wikihow, and added some extra ingredients to it.

My Loco Moco gravy recipe:
The pan drippings from cooking your steak/burger patty
Few dashes of Worschesteshire sauce ( did I spell it right??)
Mixture of water and cornstarch to thicken sauce
Beef stock granules
Sugar
Cilantro
Fresh onions
Garlic
Chili paste

Directions:
After cooking your meat, use the same pan and toss the garlic in for a little bit till the garlic slightly crispy. Add water and beef stock into the pan and you have a nice broth simmering. Add the rest of the ingredients in and let it simmer for a little while. Toss in the cilantro the last as it cooks the fastest. When the sauce has thickened to your liking, it is ready! Omnomnom.

Friday, September 11, 2009

I Hope I Never Have a Daughter

I was waiting for the bus today when I overheard the conversation between two girls.

Girl #1: Omg, he is sooo hot.
Girl #2: Like totally. Soooo hot.
Girl#1: I would sooo DO him. So hot.

If the conversation wasn't enough to make your ears bleed... did I mention that both girls weren't even old enough to have breasts yet? Yes, I looked at their chests.

1st post

I guess I am blogging again. After a long hiatus from the blogosphere(yukkk how I hate that word), I decided to make a tentative return in hopes of sharpening my writing skills once again. Writing is something I rarely do anymore, and I find my grammar and descriptive skills have degraded over the years. My Engrish are powderful yo. Poof.

To commemorate yet another effort in blogging, I cracked open a bottle of Framboise lambic beer. (Haha, like I need any excuse to drink)

Cheers!